Apple and Cinnamon French Toast Rolls

We’ve re-created this recipe from the amazing Fitwaffle Kitchen. Her Cinnamon Roll French Toast is a classic — we’ve added apple and a yoghurt drizzle to make it little-foodie friendly. 🍎

These Apple and Cinnamon French Toast rolls are quick, fun and feel like dessert, but come together in minutes. Perfect for snack time!

Apple and Cinnamon Roll French Toast with yoghurt drizzle

Grated apple, cinnamon and apple purée rolled into bread, dipped in egg mixture, pan-fried, and finished with a yoghurt drizzle. Quick, fun, and perfect for little foodies.

Makes 4 rolls Prep 10 min Cook 5 min Breakfast

What you need

  • Rolling pin
  • Frypan
  • Grater

Ingredients

Rolls

  • 4 slices sandwich bread (crusts off)
  • 1 small apple, grated and squeezed of juice
  • 2 tbsp apple purée
  • 1 tsp cinnamon
  • 1 egg (or chia “egg”)
  • 1/4 cup milk of choice
  • 1 tsp vanilla
  • Butter or oil for frying

Optional Topping

  • Vanilla yoghurt (for drizzling)

Directions

Make the filling

Grate apple, squeeze out excess juice, then mix with apple purée and cinnamon.

Prepare the bread

Roll out bread slices flat. Spread a spoonful of apple mixture over each, then roll up tightly.

Dip & cook

Whisk egg, milk, and vanilla. Quickly dip rolls, then fry in a little butter over medium-low heat until golden on all sides.

Finish & serve

Slice into halves or thirds, drizzle with yoghurt, and enjoy warm.

Storage

  • Best eaten fresh.
  • Store in fridge up to 2 days, reheat in a dry pan.

Allergy swaps

  • Egg-free: dip in milk + chia mix
  • Dairy-free: use plant milk, dairy-free butter and yoghurt
Serving note: This makes 4 rolls. If you want more, simply double the apple, apple purée and cinnamon mixture.

Cooking with your little foodie?

Help protect the outfit while they stir, sprinkle and ‘help’. Our wipe-clean kids aprons are made for cooking, baking, craft and messy food moments.

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